Today

51°F
Daily Message

Make time for nine at Bear Mountain Golf Course and enjoy the benefits of playing at 7,000 feet with the sun-splashed San Bernardino Mountains as your backdrop. Bear Mountain Golf Course is open daily. Book your tee times online today. The Summit Bike Park operates Friday - Sunday only.

3-Day Forecast

Tue

68° 41°

Wed

69° 40°

Thu

65° 37°

CATERING

Whether you’re planning an outing for a wedding, family reunion, or corporate meeting, our Food & Beverage team will help you plan for it.

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SNACKS

SNACKS


CHIPS & SALSA
$5.95 per person
  • Fresh corn tortilla chips served with house-made salsa rojo

GOURMET CHEESE PLATTER
$13.95
  • Chef’s selection of classic cheeses accompanied by crackers, flat-bread crostinis, dried fruit and nuts, and seasonal fruit chutney

COOKIE & BROWNIE SAMPLER
$6.95 per person
  • Our signature giant cookies with fudge brownies

MARKET WHOLE FRUIT
$4.95 per person
  • Apples, bananas, and local seasonal picks

SEASONAL SLICED FRESH FRUIT PLATTER
$8.95 per person

GARDEN FRESH SEASONAL CRUDITES
$6.95 per person

JUMBO SOFT PRETZELS
$5.95 per person
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BREAKFAST

BREAKFAST


TRADITIONAL BREAKFAST CHEF’S TABLE
$22.95 per person
  • Eggs (choice of one): fluffy scrambled eggs, baked egg strata, or eggs to order
  • House breakfast potatoes
  • Breakfast meats (bacon and sausage)
  • Fresh sliced seasonal fruit
  • Yogurt and granola
  • Breakfast breads (muffins, bagels, Danish)
  • Coffee and hot tea

SOUTH OF THE BORDER BREAKFAST CHEF’S TABLE
$19.95 per person
  • Eggs (choice of one): chorizo and eggs, huevos rancheros, or chilaquilles with eggs
  • Warm tortillas
  • Rice and beans
  • Salsa
  • Coffee and tea

BREAKFAST ENHANCEMENTS


MOUNTAIN CONTINENTAL
$13.95 per person
  • Assortment of juices
  • Selection of seasonal fruits and berries
  • Breakfast breads and bagels
  • Butter, cream cheese, fresh fruit preserves
  • Coffee and hot tea

BREAKFAST BURRITOS TO-GO
$16.95 per person
  • Warm tortillas wrapped with scrambled eggs, black beans, jack and cheddar cheese, and serrano chilies, home fried potatoes with sautéed onions and bell peppers
  • Whole fresh fruit
  • Bottled orange juice

BREAKFAST MEATS (Choose Two)
$6.95 per person
  • Hickory smoked bacon
  • Country sausage links
  • Turkey bacon
  • Chicken Sausage links
  • Sliced sugar cured ham

GOURMET COFFEE TABLE
$6.95 per person
  • Coffee, hot teas with flavored syrups, honey sticks, whipped cream, chocolate curls, sugar swirl sticks, and selected sweeteners

COFFEE & TEA
$5.95 per person
  • Coffee and hot tea served with cream and sugar
  • To-go cups available upon request
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LUNCH

LUNCH


PICNIC PACKAGE
$19.95 per person
  • Kosher style hot dogs served with traditional condiments
  • Italian sausage, sweet red and green peppers, onions, and giardinera on Italian rolls
  • Gourmet nacho bar with beef chili and house-made salsas
  • Turkey sandwiches with blue cheese slaw and mini rolls
  • Mustard potato salad
  • Coleslaw with sweet and sour dressing
  • Cookies and caramel corn

CREATE-A-SANDWICH
$16.95 per person
  • Selection of fresh breads and rolls
  • Selected cold sliced meats, including shaved roast beef, smoked ham, and roasted turkey
  • Selection of sliced cheeses, including Swiss, provolone, and cheddar
  • Traditional condiments and garnishes, including mayonnaise, mustard, lettuce, tomato, red onion, and pickles
  • All-American egg salad
  • Kettle chips

GRAB N’ GO! BOX LUNCH
$16.95 per person
  • Sandwiches (choose one):
  • Roasted beef sirloin, tomatoes, sweet onion jam, and Boursin® cheese on focaccia bread
  • Grilled chicken, spinach, herb aioli, and provolone cheese on focaccia bread
  • Smoked turkey, bacon, tomato, lettuce, and herb aioli on wheat bread
  • Ham and Swiss on pretzel bread
  • Grilled zucchini, tomatoes, jalapeño jack cheese, and sun-dried tomato pesto on focaccia bread

  • Accompanied by:
    • Pasta salad with grilled zucchini, red onions, red peppers, and parsley vinaigrette
    • Whole fruit
    • Kettle chips
    • Fresh baked cookie
    • Bottled water

    LUNCH TABLE ENHANCEMENTS


    CHEF-MADE SOUPS
    $4.95 per person
    • Roasted tomato basil
    • Corn and crab chowder
    • Hearty chicken noodle
    • Wild mushroom

    COLD SIDES & SALADS
    $2.95 per person
    • Creamy coleslaw

    $3.95 per person
    • Loaded macaroni salad

    $3.95 per person
    • Mustard potato salad

    $4.95 per person
    • Caesar salad with garlic croutons and shaved Parmesan

    $4.95 per person
    • Grilled chicken Cobb salad with honey Dijon vinaigrette

    $4.95 per person
    • Clubhouse salad with ham, turkey, Swiss cheese, avocado, and toast point
    croutons
    EXPAND TO VIEW MORE
    DINNER

    DINNER


    ENTREES


    STUFFED PEPPER
    $40 per person
    • Grilled bell pepper stuffed with rice, lentils, seasonal vegetables, and parmesan-reggiano cheese, served with tomato-basil sauce

    GRILLED VEGETABLE LASAGNA
    $40 per person
    • Served with sautéed mushrooms, mozzarella, and tomato-basil sauce

    GRILLED CHICKEN BREAST
    $46 per person
    • Served with wood roasted mushrooms and chive whipped potatoes

    PAN-SEARED AMISH CHICKEN
    $49 per person
    • Served with lemon chicken jus, grilled asparagus, and Yukon gold mashed potatoes

    PAN-SEARED ATLANTIC SALMON
    $57 per person
    • Served with lemon dill cream sauce, sautéed spinach, and potato rosti

    SLOW BRAISED SHORT RIB
    $70 per person
    • Served with onion-tomato jam, seasonal vegetables, and crispy sun-dried tomato polenta

    RED WINE BRAISED SHORT RIBS
    $72 per person
    • Served with grilled seasonal vegetables and Yukon gold mashed potatoes

    SLOW ROASTED PRIME RIB
    $85 per person
    • Served with natural jus, seasonal vegetables, and roasted marble potatoes


    Add $12 per person for duet plate.

    + YOUR CHOICE OF ONE


    SALADS


    pick one

    MEDITERRANEAN
    Romaine lettuce, roasted peppers, garbanzo beans, marinated Kalamata olives, feta cheese, and roasted pine nuts with red wine vinaigrette CALIFORNIA. Farmer’s market greens, Maytag Blue Cheese, dried cranberries, and candied walnuts with white balsamic vinaigrette

    ARUGULA
    Sun-dried tomatoes, shaved Parmesan, and roasted almonds with sherry vinaigrette

    WEDGE
    Chopped iceberg lettuce, bacon, tomato, and onion with chunky blue cheese dressing

    CAESAR
    Romaine lettuce and parmigiana-reggiano cheese with homemade caesar dressing and garlic croutons

    BABY SPINACH
    Dried cranberries, candied walnuts, and smoked cheddar with white balsamic vinaigrette

    TOMATO MOZZARELLA
    Seasonal tomatoes and mozzarella with pesto vinaigrette, garnished with fresh basil

    + SELECT TWO


    HORS D’OEUVRES

    CRISP VEGETABLE SPRING ROLL
    Served with sweet chili dipping sauce

    ASIAN POT STICKERS
    Chicken, ginger, green onions, and cilantro with Ponzu sauce

    CHARRED LEMON HUMMUS
    Served with marinated olives and grilled naan bread

    SPANIKOPITA
    Phyllo triangles filled with spinach and feta cheese

    SEASONAL FRUIT SKEWER
    Served with local honey and mint

    CAJUN BBQ SHRIMP SKEWER
    Seared in spicy pepper butter sauce

    CAPRESE SKEWER
    Served with cherry tomato, fresh mozzarella, and basil oil

    CHICKEN EMPANADAS
    Served with avocado relish and cilantro

    SPICY PORK EMPANADAS
    Served with avocado relish and cilantro

    MINI KOBE BEEF SLIDERS
    Served with caramelized onions, roma tomato, and homemade ketchup

    SHRIMP COCKTAIL
    Black tiger shrimp served with tangy cocktail sauce

    BRUSCHETTA
    Crostini with tomato, basil, oregano, garlic, Parmesan, balsamic vinaigrette, and grated cheese
    EXPAND TO VIEW MORE
    ARTISAN RECEPTION STATIONS

    ARTISAN RECEPTION STATIONS


    ARTISAN CHEESE BOARD
    $13.95 per person
    • Selection of local and imported farmstead cheesed accompanied by assorted house-made chutneys, local honeys, and artisan breads and crackers

    NACHO & SALAD BAR
    $10.95 per person
    • Zesty beef chili, vegan chili, spicy queso sauce, crispy tortilla chips with our house-made salsa verde, salsa rojo, pico de gallo, and habanero.
    • Served with sour cream, jalapenos, and signature hot sauces

    ANTIPASTI
    $11.95 PER PERSON
    • A selection of hot and cold Italian specialties - imported cured meats, cheeses, local seasonal vegetables, marinated olives with warm spinach and artichoke fondue
    • Served with a variety of flat-breads, crostini’s and bread sticks

    FARMER’S MARKET TABLE
    $11.95 PER PERSON
      Chef’s selection of local cheeses with fruit chutneys, honey, crackers and farmer’s market crudités with a variety of dips
    • Accompanied by fresh-baked artisan breads with flavored bread and olive oil

    GARDEN FRESH VEGETABLE BASKET
    $7.95 PER PERSON
    • Chef’s colorful selection of the freshest market vegetables
    • Served with buttermilk ranch dip, garlic hummus, fresh basil pesto and assorted crackers and bread sticks
    EXPAND TO VIEW MORE
    DESSERT

    DESSERT


    THE CUPCAKE BAR
    $12.95 per person
    • A variety of flavors including chocolate, vanilla, lemon, red velvet and carrot cake served with ice-cold low-fat and whole milk

    FRESH AND EXOTIC FRUIT TABLE
    $8.95 per person
    • An elaborate display of seasonal local and tropical fresh fruits and berries
    • Served with strawberry yogurt dip, mint-lime syrup and brown sugar crème fraiche.

    BROWNIE SUNDAE BAR
    $8.95 per person
    • Our signature triple chocolate chunk brownie bars served warm with vanilla bean ice cream, chocolate and caramel sauce, toasted peanuts, fresh whipped cream and assorted toppings

    COUNTRY STYLE FRUIT COBBLERS
    $8.95 per person
    • Fresh-baked fruit blueberry with oatmeal crust and peach with cinnamon almond topping
    • Served warm with vanilla bean ice cream

    WARM COOKIES AND MILK
    $7.95 PER PERSON
    • Our chocolate chunk, oatmeal raisin, and peanut butter cookies served fresh out of the oven on griddles
    • Accompanied by ice-cold milk in shooters
    EXPAND TO VIEW MORE
    BEVERAGES

    BEVERAGES


    HOSTED GOLD BAR
    $32 per person, 2 hours
    • Spirits – Grey Goose, Bombay Sapphire, Captain Morgan, Patron Silver, Makers Mark,
    • Wine – J Lohr Vineyards: Chardonnay, Franciscan Cabernet, Franciscan Merlot, Mac Murry Pinot Noir
    • Sparkling – Woodbridge Winery Brut

    HOSTED SILVER BAR
    $28 per person, 2 hours
    • Spirits – Pinnacle Vodka, Bacardi Rum, Sauza Tequila, Jim Beam Bourbon and Johnnie Walker Red
    • Wine – 14 Hands Winery: Chardonnay, Cabernet Sauvignon, Merlot, Beringer White Zinfandel
    • Sparkling – Woodbridge Winery Brut

    HOSTED BRONZE BAR
    $24 per person, 2 hours
    • Spirits – Well Vodka, Whiskey, Scotch, Rum, Gin and Tequila
    • Wine – Canyon Road Winery: Chardonnay, Cabernet Sauvignon, Merlot, White Zinfandel
    • Sparkling – Woodbridge Winery Brut

    BEER & WINE ONLY
    $20 per person, 2 hours


    NOTE: Requires 1 bartender per 75 guests; additional bartender is $100

    SPECIALTY BARS


    MARTINI BAR
    $11 per drink
    • Icy Cold Vodka or Gin, Served with a Bevy of Garnish. Also Available are the Ultimate Cosmopolitan, Apple Martini and Lemon Drop

    MARGARITA BAR
    $11 per drink
    • The Classic, or Add a Fun Kick with Jalapeño

    MOJITO BAR
    $10 per drink
    • Aromatic Rum, Fresh Mint, Zesty Lime and Cane Sugar Mixed into a Caribbean Delight

    BUBBLY BAR
    $8 per drink
    • Add Elegance to Your Occasion with the Decadence of Crisp Sparkling Wine
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