PAN-SEARED AMISH CHICKEN
$49 per person
-
Served with lemon chicken jus, grilled asparagus, and Yukon gold mashed potatoes
PAN-SEARED ATLANTIC SALMON
$57 per person
-
Served with lemon dill cream sauce, sautéed spinach, and potato rosti
SLOW BRAISED SHORT RIB
$70 per person
-
Served with onion-tomato jam, seasonal vegetables, and crispy sun-dried tomato polenta
RED WINE BRAISED SHORT RIBS
$72 per person
-
Served with grilled seasonal vegetables and Yukon gold mashed potatoes
SLOW ROASTED PRIME RIB
$85 per person
-
Served with natural jus, seasonal vegetables, and roasted marble potatoes
Add $12 per person for duet plate.
+ YOUR CHOICE OF ONE
SALADS
pick one
MEDITERRANEAN
Romaine lettuce, roasted peppers, garbanzo beans, marinated Kalamata olives, feta cheese, and roasted pine nuts with red wine vinaigrette
CALIFORNIA. Farmer’s market greens, Maytag Blue Cheese, dried cranberries, and candied walnuts with white balsamic vinaigrette
ARUGULA
Sun-dried tomatoes, shaved Parmesan, and roasted almonds with sherry vinaigrette
WEDGE
Chopped iceberg lettuce, bacon, tomato, and onion with chunky blue cheese dressing
CAESAR
Romaine lettuce and parmigiana-reggiano cheese with homemade caesar dressing and garlic croutons
BABY SPINACH
Dried cranberries, candied walnuts, and smoked cheddar with white balsamic vinaigrette
TOMATO MOZZARELLA
Seasonal tomatoes and mozzarella with pesto vinaigrette, garnished with fresh basil
+ SELECT TWO
HORS D’OEUVRES
CRISP VEGETABLE SPRING ROLL
Served with sweet chili dipping sauce
ASIAN POT STICKERS
Chicken, ginger, green onions, and cilantro with Ponzu sauce
CHARRED LEMON HUMMUS
Served with marinated olives and grilled naan bread
SPANIKOPITA
Phyllo triangles filled with spinach and feta cheese
SEASONAL FRUIT SKEWER
Served with local honey and mint
CAJUN BBQ SHRIMP SKEWER
Seared in spicy pepper butter sauce
CAPRESE SKEWER
Served with cherry tomato, fresh mozzarella,
and basil oil
CHICKEN EMPANADAS
Served with avocado relish and cilantro
SPICY PORK EMPANADAS
Served with avocado relish and cilantro
MINI KOBE BEEF SLIDERS
Served with caramelized onions, roma tomato, and homemade ketchup
SHRIMP COCKTAIL
Black tiger shrimp served with tangy cocktail sauce
BRUSCHETTA
Crostini with tomato, basil, oregano, garlic, Parmesan, balsamic vinaigrette, and grated cheese